Deep in the Weeds - A Food Podcast with Anthony Huckstep

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network.

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Recent Episodes
  • The Crackling: Andy Wirya (Island Radio) - Honouring the homeland
    Jun 7, 2025 – 21:43
  • Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence
    Jun 4, 2025 – 40:25
  • The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids
    Jun 3, 2025 – 24:41
  • Ali Chebbani (Chebbo’s Burgers) - Built by burgers
    Jun 1, 2025 – 36:04
  • The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown
    May 30, 2025 – 13:32
  • Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most
    May 30, 2025 – 49:22
  • The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
    May 26, 2025 – 23:26
  • The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever
    May 23, 2025 – 22:20
  • Jess Pryles (Hardcore Carnivore) - meat nerd
    May 22, 2025 – 36:04
  • Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft
    May 21, 2025 – 45:56
  • Andrew Blake (Blakeaway) - Warts and all
    May 18, 2025 – 47:17
  • Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment
    May 15, 2025 – 34:50
  • Grampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful life
    May 14, 2025 – 38:14
  • Frank Tucker (Pacific Hunter Group) - On the hunt
    May 11, 2025 – 36:14
  • Annita Potter (Viand) - My time
    May 10, 2025 – 21:30
  • Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
    May 8, 2025 – 29:43
  • Duan Wong (The Malaya, Sydney) - Longevity magnified
    May 8, 2025 – 24:50
  • Samuel Rozsnyoi (Chiswick) - Keep learning
    May 4, 2025 – 32:50
  • The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king
    May 2, 2025 – 18:46
  • Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades
    May 1, 2025 – 41:16
  • Elliot Gotovac (The Inn, Canberra) - Evolutionary path
    Apr 30, 2025 – 21:07
  • Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity
    Apr 27, 2025 – 35:12
  • Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
    Apr 25, 2025 – 41:35
  • Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever
    Apr 23, 2025 – 50:03
  • The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
    Apr 22, 2025 – 15:57
  • Sue Hodder (Wynns Coonawarra Estate) - renowned and respected
    Apr 18, 2025 – 38:58
  • Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco
    Apr 17, 2025 – 29:36
  • The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
    Apr 7, 2025 – 34:19
  • Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker
    Apr 2, 2025 – 39:30
  • Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways
    Apr 1, 2025 – 30:52
  • Craig Will (Stillwater, Launceston) - Quarter century
    Mar 30, 2025 – 34:34
  • Luke Winder (Tathra Place) - Farm to plate
    Mar 26, 2025 – 32:01
  • Fabio Magliano (Buono and Sincero) - Suburban success
    Mar 23, 2025 – 44:20
  • Tony Percuoco (Tartufo, Brisbane) - Born to cook
    Mar 20, 2025 – 44:00
  • Over a Glass: Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry
    Mar 14, 2025 – 48:33
  • Phil Hallani (Percy Plunkett) - Treat them like family
    Mar 13, 2025 – 27:03
  • Bec Fanning (Arthur/Jane - Surry Hills) - Understand the brief
    Mar 13, 2025 – 40:16
  • Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff
    Mar 6, 2025 – 50:10
  • Tom Bromwich (Ennui) - The underdogs
    Mar 4, 2025 – 41:02
  • Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA
    Mar 2, 2025 – 24:04
  • Over a Glass: Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage
    Feb 26, 2025 – 33:47
  • Terry Soukoulis (Linchpin Hospitality) - The modern pub
    Feb 23, 2025 – 38:49
  • Over a Glass: David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart
    Feb 19, 2025 – 48:14
  • Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings
    Feb 19, 2025 – 33:03
  • Ian Curley (81 Bay and Baix) - On the floor and back up fighting
    Feb 14, 2025 – 31:22
  • Over a Glass: Trent Kelly (Aravina Estate) - putting a smile on the dial.
    Feb 12, 2025 – 33:32
  • The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
    Feb 12, 2025 – 27:00
  • Enrico Sgarbossa (Master Pizza Maker) - Slow down and find a connection
    Feb 9, 2025 – 40:23
  • Over a Glass: Tamara Grischy (Langton’s Fine Wines) - an esteemed operation
    Feb 5, 2025 – 46:34
  • Kimmy Gastmeier (Cherry Moon) - Fire in the belly
    Feb 4, 2025 – 40:52
Recent Reviews
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