Sound Bites

Food #179

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

S8E23: Jacques Louise Bakery
Jun 12, 2025 – 34:57
S8E22: Stacey Greenberg talks classic Memphis restaurants
Jun 5, 2025 – 33:25
S8E21: Good Fortune Co.
May 25, 2025 – 36:07
S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group
May 22, 2025 – 39:33
S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
May 15, 2025 – 27:55
S8E18: Gina Neely talks food, family and SmokeSlam
May 8, 2025 – 28:43
S8E17: Memphis in May's World Championship Barbecue Cooking Contest
Apr 30, 2025 – 41:29
S8E16: Felicia Suzanne's
Apr 23, 2025 – 38:48
S8E15: Spring food festivals and events
Apr 17, 2025 – 30:28
S8E14: Deni Reilly talks about Cocozza East
Apr 10, 2025 – 39:25
S8E13: Huey's, Pronto Pups and Lucero
Apr 2, 2025 – 36:31
S8E12: Flyway Brewing
Mar 26, 2025 – 29:00
S8E11: Memphis Black Restaurant Week
Mar 18, 2025 – 29:12
S8E10: Fresh takes on craft cocktails at Bar Limina
Mar 10, 2025 – 28:16
S8E9: Stacey Greenberg talks Edible Memphis, restaurant advice
Mar 5, 2025 – 30:24
S8E8: Josh Carlucci counts down his favorite $10 Deals
Feb 26, 2025 – 30:02
S8E7: Wally Joe and Andrew Adams talk Acre, James Beard awards
Feb 21, 2025 – 33:08
S8E6: 17 Berkshire owner on her national James Beard Award nom
Feb 15, 2025 – 27:36
S8E5: Behind the scenes with food writer Josh Carlucci
Feb 7, 2025 – 34:05
S8E4: How to find good restaurants when traveling, pistachio cheesecake and a martini comeback
Jan 31, 2025 – 29:48
S8E3: Details on the soon-to-open Hard Times Deli
Jan 16, 2025 – 29:07
S8E2: More inside details about No Comment and Fawn
Jan 11, 2025 – 30:54
S8E1: Memphis menu items not to sleep on in the new year
Jan 2, 2025 – 36:47
S7E26: Tips for choosing and serving sparkling wine as we uncork a new year
Dec 26, 2024 – 30:50
S7E25: Kaye's Pints & Scoops explains how ice cream can make your holidays sweeter
Dec 19, 2024 – 29:36
S7E24: Enjoy festive holiday cocktails at The Liquor Store's Miracle Pop-Up, or at home with these tips
Dec 12, 2024 – 27:44
S7E23: Entertaining tips from Caramelized's Cara Greenstein
Dec 5, 2024 – 29:56
S7E22: Memphis chefs share how they like their Thanksgiving leftovers
Nov 27, 2024 – 27:18
S7E21: Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
Nov 21, 2024 – 27:27
S7E20: Grind City Coffee Xpo
Nov 14, 2024 – 28:14
S7E19: Chris Herrington on (surprise!) food, basketball and music
Nov 8, 2024 – 27:54
S7E18: Creating cozy vibes and comfort food for fall
Nov 1, 2024 – 29:10
S7E17: Short ribs, grits and grilled cheese at The Public Bistro
Oct 25, 2024 – 28:48
S7E16: Staff shout-outs, part five
Oct 18, 2024 – 31:28
Surprise! It's The Sidebar!: Jennifer Chandler on the state of restaurants in Memphis
Oct 1, 2024 – 29:32
S7E15: New taproom opens Downtown
Sep 27, 2024 – 26:32
S7E14: Opa! It's time for Memphis Greek Festival
Sep 18, 2024 – 26:08
S7E13: Staff shout-outs, part four
Sep 13, 2024 – 26:30
S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition
Sep 5, 2024 – 29:53
S7E11: Sweet LaLa’s cookies to be sold in almost 650 Love’s travel centers
Aug 29, 2024 – 25:35
S7E10: ASBEE World Kosher BBQ Contest and Festival returns after a three-year break
Aug 22, 2024 – 27:33
S7E9: Lights! Camera! Action! Thanks to QVC, these are three words that Corky’s BBQ owner Jimmy Stovall knows well.
Aug 15, 2024 – 25:08
S7E8: How restaurants price your favorite meals
Aug 8, 2024 – 28:13
S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's look
Jul 31, 2024 – 28:02
S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble Tea
Jul 25, 2024 – 27:05
S7E5: Memphis Made Brewing Co. starts a new chapter in the Edge District
Jul 18, 2024 – 26:20
S7E4: Two Memphis bartenders, a B.O.T.E. and a world of fruity drinks
Jul 11, 2024 – 25:43
S7E3: Elwood's Tim Bednarski loves a hot dog
Jul 3, 2024 – 25:23
S7E2: Fondue, Raclette and all things cheese with the owners of Greys
Jun 27, 2024 – 27:06
S7E1: Craft Food & Wine Festival celebrates city's food artisans
Jun 20, 2024 – 27:52

Recent Reviews

iam_memphis

Eating your way across Memphis

Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
Creekwood Banks

Excellent local food podcast

Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.