Humans of Hospitality

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Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting.Each week brings a new inspiring story. We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst tasting awesome. It’s going to be quite the adventurous conversation.If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world of food, drink and hospitality more diverse for our daily enjoyment, please listen.In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”

Recent Episodes
  • #136 Thomas Gent - Gentle Farming
    Jun 28, 2021 – 01:14:31
  • #135 Adam Phelps - Cellar Society
    Jun 14, 2021 – 01:12:29
  • #134 Nathan Outlaw - Chef
    May 31, 2021 – 01:08:27
  • #133 Stefan Leser - CEO Langham Hotels & Resorts
    May 17, 2021 – 01:15:32
  • #132 Dan Austin - MD Lake District Farmers
    May 3, 2021 – 01:09:08
  • #131 Victoria Searl - DataHawks
    Apr 19, 2021 – 01:04:20
  • #130 Phil Haughton - Better Food Stores & Cafes
    Apr 5, 2021 – 01:13:10
  • #129 Hamish Martin - The Secret Garden - Edinburgh
    Mar 22, 2021 – 01:02:26
  • #128 Darren Venables - Estate Manager - Chewton Glen
    Mar 8, 2021 – 01:12:10
  • #127 Sarah Heward - Real Food Cafe - Scotland
    Mar 1, 2021 – 01:07:29
  • #126 Chris Davies - CEO Harvest London - Vertical Farming
    Feb 22, 2021 – 01:12:14
  • #125 Tim Hall - Executive Chef - Burgh Island Hotel
    Feb 15, 2021 – 50:23
  • #124 Lee Cash - Founder Peach Pubs
    Feb 8, 2021 – 01:20:47
  • #123 Jonathan Neame - CE of Shepherd Neame Brewers
    Feb 1, 2021 – 40:38
  • #122 Tim Lloyd - MD Captains Club Hotel
    Jan 25, 2021 – 01:12:42
  • #121 Michel Roux Jr - Media Chef, Author & Le Gavroche
    Jan 18, 2021 – 01:14:50
  • #120 Richard Ball - Executive Chairman Calcot Collection
    Jan 11, 2021 – 01:12:04
  • #119 Emma McClarkin - CE British Beer & Pub Association
    Dec 21, 2020 – 01:11:34
  • #118 Minister for Hospitality - Various Guests
    Dec 13, 2020 – 01:20:36
  • #117 Naomi Duncan - CEO Chefs in Schools charity
    Dec 7, 2020 – 01:17:07
  • #116 Carly Trisk-Grove - B-Corp, OPOP & Cafe in the Park
    Nov 30, 2020 – 01:11:00
  • #115 Dan Rose-Bristow - The Torridon Resort
    Nov 23, 2020 – 01:25:20
  • #114 Zoe Wangler - Setting up an ecological farm
    Nov 16, 2020 – 01:16:59
  • #113 Rocco Bova - GM Chablé Yucatán - Mexico
    Nov 9, 2020 – 01:19:19
  • #112 Nicholas Dickinson - Congham Hall Hotel
    Nov 2, 2020 – 01:23:05
  • #111 David Begg - Founder Real Kombucha
    Oct 26, 2020 – 01:26:09
  • #110 Ollie Hutson - Group Head Kitchen Gardener - The Pig Hotels
    Oct 19, 2020 – 01:09:56
  • #109 David Chenery - Object Space Place - Sustainable Design
    Oct 12, 2020 – 01:17:39
  • #108 - Gregorie Marshall - Blackthorn Scottish Sea Salt
    Oct 5, 2020 – 01:07:26
  • #107 José Pizarro - Spanish Chef & Restauranteur
    Sep 28, 2020 – 59:52
  • #106 Hugh Lambert - Shanty Seaweed Botanical Vodka
    Sep 21, 2020 – 01:00:23
  • #105 Gary Jones - Le Manoir aux Quat'Saison
    Sep 14, 2020 – 01:20:57
  • #104 Ellen Streatfield - Denhay Bacon
    Sep 7, 2020 – 01:08:29
  • #103 Simon Potts - Managing Director The Alchemist
    Aug 31, 2020 – 01:10:24
  • #102 - Ben Tish - Culinary Director Norma & Stafford
    Aug 24, 2020 – 01:02:15
  • #101 Adam Handling - Restauranteur & Chef - The Frog
    Aug 17, 2020 – 01:04:50
  • #100 Robin Hutson - CEO Limewood and Home Grown Hotels
    Aug 10, 2020 – 01:42:43
  • #099 Robin Sheppard - Chairman Bespoke Hotels
    Aug 3, 2020 – 01:09:56
  • #098 Danny Pecorelli - MD Exclusive Collection
    Jul 27, 2020 – 01:06:34
  • #097 Tim Maddams - Chef, Teacher, Presenter
    Jul 20, 2020 – 01:04:39
  • #096 Tim Wookey - Co Founder - Amamus Speciality Coffee
    Jul 13, 2020 – 01:19:43
  • #095 Andrea Rasca - Founder Mercato Metropolitano
    Jul 4, 2020 – 01:01:26
  • #094 David Simms - Restaurant Associates 'Culinary Director'
    Jun 30, 2020 – 01:04:38
  • #093 Karl Chessell - CGA Data & Insight
    Jun 27, 2020 – 01:06:59
  • #092 Kris Gumbrell - CEO Brewhouse and Kitchen
    Jun 23, 2020 – 01:00:49
  • #091 Griff Holland - Friska Founder
    Jun 20, 2020 – 52:09
  • #090 Sally Beck - Royal Lancaster & Hotelier of the year
    Jun 16, 2020 – 01:03:07
  • #089 David Abrahamovitch - Grind London
    Jun 13, 2020 – 57:26
  • #088 Robert Walton MBE - President Restaurant Association
    Jun 9, 2020 – 01:00:39
  • #087 Nat Alexander - China - Homeslice Pizza
    Jun 6, 2020 – 56:50
Recent Reviews
  • Gypsy Pirate Queen
    Addicted 😁
    My client turned me on to your podcast when you interviews on of our clients, and I can’t stop listening! Thank you for asking such thoughtful questions and providing such high quality production values. I look forward to listening to more!
  • Muchtodu
    Humans of Hospitality
    Great theme and content.
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