La Ventanita

29

La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.

Recent Episodes
  • Banter Show: The Last Ventanita (maybe?)
    Oct 27, 2022 – 50:39
  • Pedro Cao, Vicky Bakery turns 50
    Oct 20, 2022 – 01:00:10
  • Stephen Sawitz, Joe's Stone Crab
    Oct 13, 2022 – 59:37
  • Antonio Bachour on Instagram desserts (plus La Planchita complete!)
    Oct 6, 2022 – 01:05:40
  • Vanessa Garcia, Amparo Experience playwright, author, writer
    Sep 29, 2022 – 01:03:49
  • Banter Show (Angry vegans, NyQuil chicken, Miami food halls)
    Sep 22, 2022 – 51:52
  • Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
    Sep 15, 2022 – 01:07:41
  • Banter Show! (Why Larios matters, sourdough starter)
    Sep 8, 2022 – 53:19
  • Jeremy Ford, "Top Chef" wrestled Anthony Bourdain
    Sep 1, 2022 – 01:14:22
  • Jeff Houck, Cuban sandwich expert, food writer
    Aug 18, 2022 – 01:10:11
  • Rane Roatta, Miami Fruit (Cuban sandwich debate, Miami Spice preview)
    Aug 11, 2022 – 01:00:00
  • Randy Alonso, Fox's Lounge co-owner (plus RIP Howie Kleinberg, sandwich talk, Cuban-Italian food)
    Aug 4, 2022 – 47:42
  • Netflix Street Food: USA director Mariano Carranza (plus fruit influencer banter)
    Jul 28, 2022 – 58:10
  • Banter Show (Hanging out at Shoma Bazaar, Paradis Bread & Books bar)
    Jul 21, 2022 – 51:47
  • José Mendín, Pubbelly chef, plus Google review scammers, Thomas Keller's new restaurant
    Jul 14, 2022 – 52:44
  • Banter Show (Wood Tavern/Las Rosas close, Golden Rule fire, Burger Club)
    Jul 7, 2022 – 47:50
  • La Ventanita/The Sporkful: a collab
    Jun 30, 2022 – 01:02
  • Chef Luciana Giangrandi, Boia De co-owner, Miami native
    Jun 23, 2022 – 56:59
  • Michael Schwartz, 15 years of Michael's Genuine, Michelin
    Jun 16, 2022 – 58:12
  • Banter Show (Michelin star predictions with Ryan Pfeffer of The Infatuation)
    Jun 9, 2022 – 55:36
  • Harry Coleman, Smoke & Dough BBQ and Empanada Harry's founder
    Jun 2, 2022 – 56:11
  • Banter Show (Taco Bell pizza, Swensen's replacement, gun violence)
    May 26, 2022 – 47:48
  • Sef Gonzalez, "Burger Beast" food blogger, Crackers restaurant owner
    May 19, 2022 – 59:27
  • Mitchell Kaplan, Books & Books founder, cafe owner
    May 12, 2022 – 01:05:07
  • Jenny Lorenzo, Cuban "Abuelita" actor, YouTube host
    May 5, 2022 – 01:06:19
  • Michael Beltran, Ariete/Chug's Diner chef, Miami apostle
    Apr 28, 2022 – 01:03:57
  • Adrian Castro, founder Panolo pan con bistec, Miami Beer Week
    Apr 21, 2022 – 01:02:26
  • Karla Hoyos, World Central Kitchen, Miami chef
    Apr 14, 2022 – 57:45
  • Val Chang, Itamae chef and co-owner
    Apr 7, 2022 – 53:41
  • Matt Kuscher, owner Kush, Lokal, Stephen's restaurants
    Mar 31, 2022 – 50:04
  • Zak Stern, Zak the Baker founder
    Mar 24, 2022 – 01:01:25
  • Cindy "Lou" Kruse, cookie queen, master pastry chef
    Mar 17, 2022 – 49:44
  • Marc Hochman, radio host, food provocateur
    Mar 10, 2022 – 01:03:05
  • Pablo Zitzmann, dim sum master
    Mar 3, 2022 – 55:38
  • Ryan Sentz, Funky Buddha Brewery founder
    Feb 24, 2022 – 56:18
  • "Chef Teach" Derrick Turton, House of Mac
    Feb 17, 2022 – 54:05
  • Alex Lacamoire, "Hamilton" musical director
    Feb 10, 2022 – 42:59
  • La Ventanita: a Miami food podcast
    Feb 10, 2022 – 00:17
  • Pitbull: Mr. Worldwide wants the world to fall in love with his culture, music and food
    Mar 12, 2019 – 18:52
  • Kiss, Marry, Kill with Ted Allen, Scott Conant, Robert Irvine, Nina Compton, Jeremy Ford, Michael Beltran
    Mar 7, 2019 – 01:06:27
  • Marcus Samuelsson: An adoptive family and connection to Ethiopia shaped his career
    Jan 28, 2019 – 32:15
  • Daniel Boulud: How a dropout at 14 became one of the great French chefs
    Jan 28, 2019 – 33:08
  • Norman Van Aken: A carney and field hand hitchhiked to chef stardom in Key West
    Jan 28, 2019 – 39:38
  • Michelle Bernstein: ‘Girls like me weren’t supposed to be chefs'
    Jan 28, 2019 – 44:20
  • José Andrés: He sees immigration, job creation, wage equity in this one dish
    Jan 28, 2019 – 23:20
  • Thomas Keller: How growing up with a single mom, four brothers influenced his career
    Jan 28, 2019 – 43:49
Recent Reviews
  • Colombian28
    Love this podcast
    Oye, this podcast is great! Very informative about the Miami’s food scene and as a Kendall resident I feel represented by Amy! Keep it up guys!
  • Lolo13419
    Love THIS!!
    I first heard Carlos on the Dan Lebatard podcast “South Beach”! Carlos was so fun and interesting. I congratulated him on receiving the James Beard recognition and told him he should have his own podcast and he sent me the link!! I should have guessed he already had one but I’m thrilled he could be bothered and took the time to tell me where to find it. I really appreciate it!!
  • @Gringo_Mark
    Saludos desde NYC
    Me encanto el episodio con Marcus y conosco el Rooster. La unica sugerencia es que en el intro dices que la ventana es para los Cubanos... Como no cubano Miamense, ademas de mi familia extraño el cafe, pastelitos, croquetas, etc. La ventana es una de esas cosas que extraño mucho y que no existe en New York. Saludos
  • Almost Famous in Miami
    Nailed it
    I’m a native and I am a culinary tour guide here in Miami. This podcast is spectacular, I will highly recommend it to my guests as well as my friends and family. Cuban coffee, check Talented people, check Excellent content, check Quality production, check So good! Hope to hear more!
  • Charlie_C89
    Great conversations
    Whether you’re into food, Miami or not, these are conversations that will appeal to all. Give it a listen. Can’t wait for season 2!
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