Speaking Broadly

59

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.

Recent Episodes
  • Progressive Hedonist: Collective Possibilities for a Better Future: Dr. Ayana Elizabeth Johnson
    Nov 21, 2024 – 00:42:20
  • Progressive Hedonist Trailer
    Oct 11, 2024 – 00:00:46
  • A Chef Grows in Raleigh: Ashley Christensen
    May 22, 2023 – 00:44:13
  • The Power of Preserving Place: Gabrielle Eitienne
    Apr 27, 2023 – 00:43:16
  • Saving an Industry Before Disaster Happens: Briana Warner
    Mar 6, 2023 – 00:49:37
  • Changing Napa: Lindsay Hoopes
    Feb 20, 2023 – 00:49:29
  • Juggling Motherhood, Identity and Justice: Beverly Kim
    Dec 9, 2022 – 00:42:46
  • Growing Through Grief: Mary Celeste Beall
    Nov 29, 2022 – 00:35:56
  • Bringing the World Closer Together: Rose Previte
    Nov 15, 2022 – 00:39:10
  • The Healthcare Farmer: Christa Barfield
    Nov 6, 2022 – 00:39:54
  • Using Sugar to Change Minds: Rose McAdoo
    Feb 16, 2022 – 00:59:19
  • Roots & Rights: Candace Thompson
    Dec 24, 2021 – 00:49:28
  • When Vegan Meets Soul: Shenarri Freeman
    Dec 14, 2021 – 00:32:23
  • Catering for Change: Liz Neumark
    Dec 6, 2021 – 00:36:49
  • The Gifts of Ghana: Zoe Adjonyoh
    Nov 29, 2021 – 00:53:44
  • Where Decadence Lives: Claire Olshan
    Oct 28, 2021 – 00:42:18
  • A Barista's Perspective on the Business: Ashley Rodriguez
    Oct 11, 2021 – 00:49:58
  • Is the Future of Coffee Frozen? – Rupa Bhattacharya
    Aug 31, 2021 – 00:33:38
  • The Craft of Coffee: Chi Sum Ngai
    Aug 10, 2021 – 00:43:41
  • Third Wave and Beyond: Helen Russell
    Jul 20, 2021 – 00:37:38
  • High Production Values: Fabienne Toback & Karis Jagger
    May 29, 2021 – 00:28:06
  • Food Without Borders: Yasmin Khan
    May 21, 2021 – 00:35:49
  • Family Business First: Bricia Lopez
    Apr 21, 2021 – 00:46:42
  • Journey of Chinese Food in America: NYHS Panel
    Apr 9, 2021 – 00:46:22
  • How an Academic Adapted to Entrepreneurship: Kiki Aranita
    Mar 23, 2021 – 00:44:17
  • Indigenous Wisdom from the Kitchen: Felicia Ruiz
    Mar 9, 2021 – 00:51:21
  • Art and Ayurveda, A Love Story: Carrie Dashow
    Feb 9, 2021 – 00:38:19
  • The Rules According to V: V Spehar
    Jan 19, 2021 – 00:59:44
  • How To Show Up: Hawa Hassan
    Dec 22, 2020 – 00:39:11
  • How Agroforestry Helps The Planet: Ariana Day Yuen
    Dec 11, 2020 – 00:39:22
  • Wine & Race, Grit & Joy: Tahiirah Habibi
    Nov 23, 2020 – 00:46:51
  • The Power of Perfect: Nancy Silverton
    Oct 28, 2020 – 00:43:33
  • The Yin and Yang of the Restaurant Business: Ellen Yin
    Oct 14, 2020 – 00:34:54
  • Motherhood, Money and Meaning: Lisa Marie Donovan
    Sep 20, 2020 – 00:54:02
  • Community Before Country: Carolina Saavedra
    Aug 17, 2020 – 00:38:45
  • For Failure's Sake: Alex Pemoulie
    Aug 2, 2020 – 00:44:28
  • The Future of Food Leadership: Preeti Mistry
    Jul 22, 2020 – 00:46:34
  • Leadership Lessons from a Skater-Journalist-Musician: Jamila Robinson
    Jul 8, 2020 – 00:42:28
  • Cooking for Freedom: Dominique Crenn
    Jun 23, 2020 – 00:50:07
  • The Value of a Public Culinary Education: Eliza Loehr & Gabby Womack
    Jun 11, 2020 – 00:48:09
  • These Times Have A History: Megan Elias
    May 26, 2020 – 00:45:58
  • Photographer's Eye, and Helping Hand: Melanie Dunea
    May 13, 2020 – 00:45:59
  • Death isn't 1, 2, 3: Rozanne Gold
    Apr 29, 2020 – 00:51:07
  • The Empathetic Rebel: Claudette Zepeda
    Apr 16, 2020 – 00:49:57
  • Food is Beautiful: Susan Spungen
    Apr 2, 2020 – 00:41:27
  • The Flower Alchemist: Loria Stern
    Mar 4, 2020 – 00:39:55
  • The Fashion and Politics of Food: Rhonda Garelick
    Feb 13, 2020 – 00:44:14
  • Death and Salad: Christine Haughney
    Feb 3, 2020 – 00:41:41
  • Activism Has No Age: Haile Thomas
    Jan 24, 2020 – 00:45:38
  • African-American Food Past, Present, and Future: Dr. Jessica B. Harris
    Dec 28, 2019 – 00:42:46
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